Hello all. This is very simple and easy and I'm sure your family will love it as does mine. I take a rather thick pork chop...again using the pork from the pork loin and make a little pocket in it. I make some stove top stuffing and insert it into the pork chop. Now, since we are going to be grilling it, you really need to close it GOOD with toothpicks. You will need a lot of them. Close it off and then I season with a garlic pepper and zesty season salt. Then I throw them on the grill. Cook them about 5 - 8 min on each side. You don't want to turn them a whole lots just do to the fact that you don't want your stuffing to fall out. When they are done, bring them in the house, pull out the toothpicks and serve. I served mine with skewers of summer veggies. It was really good. Enjoy my friend.
Kathy!
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