Beef Stroganoff

This is yummy, quick, easy and I'm sure will become a favorite in your home.

1lb Ground beef
2 - 3 cloves of Garlic (or 1 big spoon full of minced from a jar) I prefer fresh!
1/2 a medium onion minced
1 bag No Yolk egg noodles
1 Lg. Can Cream of Mushroom soup
(Little bit of milk)
2 - 3 heaping spoon fulls of sour cream

In a large, deep skillet, cook the ground beef, garlic and onion until meat is fully cooked. At same time, make sure to cook the noodles according to package directions.
When meat is finished, drain off any grease and place meat mixture back into skillet. Add cream of mushroom soup to mixture. Add just a little bit of milk at a time to make it more of a "sauce" consistency. Then add your cooked noodles and mix well. When done, add sour cream and gently mix together. Serve!
I usually serve this meal with green beans and a biscuit. It's a little starchy, but it's goon on those cold evenings!
Enjoy my friend!
Kathy!