Mini, portable, super yummy chicken pot pies!

Ok, so your gonna love this! My kids think these are the best ever! They are so simple and easy and I have to admit, these are a Kathy Heier original recipe! Are my other recipes original, yes. Just like any other recipe, there is always a base to a recipe, it's just how we as individuals, tweek it! So, here it is.

1 Large can chunk chicken! (If I have the time, I will cook a chicken breast and cut it up!)
1 can Cream of Potato Soup
1/2 can Cream of Chicken Soup
1 can Mixed Vegetables (you can make this anything you want ** see below)
2 - 3 can GRANDS biscuits! You have to have the large biscuits or it wont work. They don't have to be "Grands", just make sure they are big.

Preheat oven to what ever time it tells you on the biscuit package. When you cook these, you will need to cook them for about 5 - 8 min. longer than the package directions to make sure the inside with the mixture gets totally cooked.
In a large bowl, mix first 4 ingredients. Take your biscuits and start to smash them out into the largest, flattest circles you can. When done, spoon a little bit of the mixture into the middle of one of the circles. Close the biscuit up as best you can, trying to pinch off anywhere you can. If it's seeping out goo, then you've put to much into it! Once you have it pinched off, you need to put it PINCHED SIDE DOWN in a muffin pan sprayed with cooking spray! Once the pan is full, you can cook it! When you are done, you can serve them. I tend to serve them with a salad or some apple sauce. They also refrigerate REALLY well and make great snacks for the kids the next day! My son will eat them non-stop until they are gone! =)
Enjoy my friend!
Kathy!