Breakfast Anyone - Try this.

Ok, so in this house we like to have an old favorite that was created at the Fire Dept. by one of our good friends Chad Hittle. It was a breakfast dish that consisted of eggs, cheese, and anything that was left over from dinner the night before and what ever else they could find to throw in. So it got the name "Sewer Lid". We still call it sewer lid in our house, but it's made with eggs, cheese, potatoes, sausage, green pepper and onion. Here is how we do it.

I cook the country potatoes at the same time (in different pans) that I cook the sausage. When they are both done, I put them into one pan. At this time I start a small skillet with chopped green pepper and a little bit of butter. I add about 1 dozen eggs to this and cook it until the eggs are done. Then I add a VERY generous handful of shredded cheddar cheese. Mix it well. When that is done, I plop some on a plate and top with the green pepper and onion mix. I love to eat it just like that. My husband likes to put ketchup on it. My son likes to put it between toast and have a sandwich. However you want to do it, it's all good.
Enjoy my friend,
Kathy!