Easy Quick and Tasty Spaghetti

We had so much going on last night, so I needed to cook something quick for our dinner. I went to the store to see what I could find. This is what I got.

2 small zuchinni
1 orange pepper
1 green pepper
1 yellow onion
1 packageof mushrooms
spaghetti
sauce
1/2 pound of itallian sausage
1/2 pound of ground chuck

I started by cutting up the vegetables into bite size peices. I love some chunks in my sauce. I put them into a large stir-fry pan. Then I threw in the 2 meats. I cooked it all together until the meat was cooked well. I drained the little bit of fat there was off of the meat. Then I added some thinly sliced garlic, garlic powder, rosemary, tyme and itallian seasoning. I let it simmer on low for almost an hour just due to the fact that my husband got home late from work.
I cooked the spaghetti and made some garlic bread. Garlic bread is so easy. Since it's going to be toasted in the oven, I always look for french bread that is on sale. I got a HUGE loaf for $.88. I melted some butter with some minced garlic. Sliced the bread and then brushed the butter on the slices - both sides. Then I put some provolone, motazarella and parmesan cheese on it and stuck it in the oven until it was golden and then bread was toasted good. Served it all up and I had a happy family. Do my kids eat all those vegetables? No. But they have learned to pick out what they don't want and I'm ok with that. If you try it, I hope you like it. Have a wonderful day!