Well, we had kabobs tonight for dinner. They were soooooooo good. Very simple. Cut up our steak and chicken. Put the meat in different bowls. Let them marinate in Light italian dressing for about 4 hours. Cut up green pepper, yellow pepper, yellow squash, zuchinni, purple onion and mushrooms. Put them all together and grilled them. Oh ya, I save a little of the dressing in the bottle to baste them with about 5 min. before they were done cooking. Served them up with red potatoes chopped with the skin on. Boiled them in water until they were almost cooked. Drained the water and then added some butter and fresh parsley to the potatoes. Made a wonderful side dish. Very simple. Have to make a shout out to Carry and Amber next door. I ran outof skewers and they gave us theirs. Thanks girls!
Enjoy my friend,
Kathy!