Haven't done much cooking lately. Don't get me wrong, I've been cooking, but nothing special. Just kind of the same things because we have been so busy. However, I made a side dish the other night that turned out so well and I thought I would tell you about it.

I cup up in to bite size pieces, 1 green pepper, 1 red pepper, 1 small onion, 1 cucumber, 1 small tomato. I put in about 1 T of olive oil, a sprinkle of Italian seasoning some garlic powder and then about 1 T of raspberry walnut vinaigrette. Cooked it over med. heat until they were just done with a little crunch left in them. Served them up with the grilled BBQ pork chops and it was yummy! I was amazed at how the dressing gave just that hint of flavor that didn't put it over the edge, but made it just that much better.
Enjoy my friend,
Kathy!